Sunday, April 25, 2010
Okra with spice stuffing, a simple new recipe
This is a great side vegetable good with any Indian bread. Check it out right here.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Please note this blog site is now called Swamy's Kitchen. The URL is swamyskitchen.blogspot.com. The kitchen web site is swamyskitchen.com. Vidya's Kitchen blog/Vidya Swamy's Kitchen blog is an informative and entertaining resource for vegetarian food lovers. You will find almost everyday, postings related to food and health... articles, recipes, comments, interesting restaurant experiences, and experiences related to my travels to other countries.
About Me
- Vidya
- Many would know me as that extremely picky, discriminating food critic. That is indeed true. During my travels abroad I often skip unpalatable meals and live on protein bars, fruits and nuts. In other words, I would much rather starve than gag and eat bad tasting food. Although on the one hand I could be called difficult when it comes to food, on the other I do truly know what tasty, healthy cooking is all about. If you are reading my blog, you probably are in some ways a 'foodie' as well. So, enjoy my blogs and comment as often as possible. Check out my Web site swamyskitchen.com. Test the recipe of the week and follow me on Twitter.
Followers
Blog Archive
-
▼
2010
(316)
-
▼
April
(49)
- Tweet me - vswamy
- Sweet potato wedges baked with some mild herb
- New Orleans Jazz and Heritage Festival
- Breakfast at Lowe's Ventana Canyon Resort
- A sugary drink takes the exhaustion off rigorous e...
- Can't wait for the exotic foods at Tucson
- Okra with spice stuffing, a simple new recipe
- Free Wi-Fi at Borders
- At Soul Source this morning
- Food at the airport likely
- Too many posts on some days?
- A refreshing drink
- Get right to it
- How much is too much?
- Hot chocolate over the stove
- It's probably me. About Mexican food in Mexico.
- Travel to Tucson, AZ
- The creole spices with a chef’s artistic precision
- The French Market in New Orleans, a sad sight
- Vegetarian choices in restaurants
- Idlis, a healthy steamed rice cake
- Does a tasteful display of a dish justify an expen...
- Pizza for dinner
- Dinner at P.F. Chang's
- Can anybody be a restaurant critic?
- What is healthy living?
- Blueberries, now Açaí
- April 24, Open House at Soul Source
- Jalapeno Poppers, with herbs and spices
- Fear of fried foods? A once in a while treat can a...
- Back from my food vacation
- Hope to spend more time with new recipes
- I cheated on my tomato sauce and got caught
- Mind controlling our health
- Try this week's 'Recipe of the Week'
- Obesity in children
- Cream Center, a multi-cuisine restaurant
- Non-meat days
- Time for the squashes
- My favorite Malaysian restaurant
- Food manufacturing companies ought to be taxed and...
- Creativity in cooking
- The latest on benefits of eating fruits and vegeta...
- Vidya Swamy's Kitchen: Broccoli Rabe – Recipe of t...
- Mark the date, April 24 for Open House at Soul Sou...
- There’s so much to chickpeas
- Broccoli Rabe – Recipe of the week
- Broccoli Rabe – Can’t wait for the leftovers
- Thank God for Spam filters
-
▼
April
(49)
No comments:
Post a Comment