Wednesday, May 22, 2013

Shredded brussel sprouts doused in olive oil with a hint of garlic and cheese

Shredded brussel sprouts with oive oil and parmesan reggiano cheeseWho said brussel sprouts are not tasty?  Try this recipe.  I had just a few recipes I rotated all the time.  I had mostly cook brussel sprouts either whole or halved. I thought to myself for a change why not shredded?

The outcome surpassed my expectations. I have posted it on my site

Sunday, May 12, 2013

Stir fried fesh green beans with a punch of garlic and freshly cracked peppercorns

Stir fried green beans with garlic and peppercornsWhen it comes to green beans, there aren't too many recipes for the western palette. How do you make them interesting?

Here is a slight twist to french green beans.  Uses diced garlic, lemon zest or lemon juice, parsley and peppercorn. Extremely easy to prepare and tastes delicious.