Sunday, May 11, 2014

Lentil crepes or Adai, as known in southern India

Adai in itself is a wholesome meal and a great balance of vitamins and proteins without the gluten.  In most southern Indian homes Adai is a lunch, late afternon or dinner time food.  Chutney or Sambaar are the usual side condiments for Adai.  A small chunk of raw brown sugar is another option if you don't have time to prepare the side condiments. Some taste enhancers are onions, green chillies, spinach which can be mixed directly with the batter.  Try this delicious, hearty, nutritious food from Vidya's kitchen.