Sunday, December 29, 2013

Authentic Bisi Bela Bhath

On a cloudy, cold winter day one often craves for something warm and spicy.  This dish will foot the bill perfectly well.

Try 'Authentic Bisi Bela Bhath' from Vidya Swamy's Kitchen.  If you have a variety of left-over vegetables sitting around that you don't know what to do with,  then here's the answer.

Sunday, December 8, 2013

Try the tastiest Rava Dosai from Vidya Swamy's kitchen

The recipe for Rava Dosai is no secret as it is too simple. However, the taste varies from kitchen to kitchen.  I guess here is where the cook's aptitude for this art comes in.

Try this recipe of the week from vidyaswamy's kitchen.

Sunday, December 1, 2013

Authentic, Spicy Thai Red Curry

This is a simple recipe and takes just over half an hour. If you are stuck in a spot like I am where asian cuisine is hard to come by, then here is a recipe that would beat even a comparable Thai restaurant in a cosmopolitan area.

This Thai Red Curry is a borrowed recipe from my brother who is another 'foodie'. Yes, we come from a long line of food ethusiasts. Try it this week from Vidya Swamy's kitchen. You'll love it; especially the stove-to-table part that takes less than 45 minutes.