Bhajji (Vegetables dipped in a lentil batter)Bhajji is one of the most tasty appetizers of southern India. A medium-spiced lentil batter is created. Then any vegetable of our choice is dipped in the batter, then dropped in hot oil and fried until it turns golden brown. Best when had with chutneys and saambar (a thick lentil soup like sauce) as shown in the picture.
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