Tuesday, March 2, 2010

Peppers packed with antioxidants are the best

I love all colors and sizes of peppers. I feel they are so easy and forgiving. I have added them to almost all my creations be it Indian or Italian or Thai or Mexican. I have even made plain old mixed pepper roasts in the oven with a lot of olive oil . It makes a great side-dish.

I will keep in mind to include some recipes with peppers in them.

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