Garlic, a magical ingredient

I would if I could. That is add tons of garlic in everything. I just love the taste of garlic. I don’t add it in all my dishes but when a dish calls for garlic I don’t hold back. It is not only tasty but also good for our health. It is the odor in someone’s breath that I cannot take. So, generally what I do if a dish needs a healthy dose of garlic is make it on a Friday evening or a Saturday so that it has time to get out of the system. That is the only remedy I have for now. Do write if you have a better way of eliminating garlic breath.