Sunday, March 28, 2010
Broccoli Sabji
As promised I have new, incredibly tasting recipe for broccoli. Check it out at http://vidyaswamyskitchen.com.
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Please note this blog site is now called Swamy's Kitchen. The URL is swamyskitchen.blogspot.com. The kitchen web site is swamyskitchen.com. Vidya's Kitchen blog/Vidya Swamy's Kitchen blog is an informative and entertaining resource for vegetarian food lovers. You will find almost everyday, postings related to food and health... articles, recipes, comments, interesting restaurant experiences, and experiences related to my travels to other countries.
About Me
- Vidya
- Many would know me as that extremely picky, discriminating food critic. That is indeed true. During my travels abroad I often skip unpalatable meals and live on protein bars, fruits and nuts. In other words, I would much rather starve than gag and eat bad tasting food. Although on the one hand I could be called difficult when it comes to food, on the other I do truly know what tasty, healthy cooking is all about. If you are reading my blog, you probably are in some ways a 'foodie' as well. So, enjoy my blogs and comment as often as possible. Check out my Web site swamyskitchen.com. Test the recipe of the week and follow me on Twitter.
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Blog Archive
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2010
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March
(25)
- Raw food and its benefits
- Broccoli Sabji
- Are there times when you just don’t feel like eating?
- Too much of something…
- Rasam, a southern Indian recipe very similar to a ...
- Taking a short break with my workshop
- The next green one – Broccoli
- Garlic, a magical ingredient
- Brussel Sprouts Sabji
- Brussel Sprouts Sabji
- Eggs in a regular soup?
- The Benefits of Vitamin D
- The next healthy vegetarian cooking workshop
- Beet root, an almost forgotten vegetable
- Fresh coconut in vegetarian foods
- Mayuri, a fabulous Indian restaurant on Olive Stre...
- Taj Palace in Chesterfield, MO
- Greens and Potato Gratin
- Recipe of the week
- A gluten-free diet, it is easy to follow with Indi...
- Spring is here, almost
- Buenos Aires for Those Who Shun Steaks
- Eggs for lunch with Indian flavors
- What would you like to see cooked at the next work...
- Peppers packed with antioxidants are the best
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March
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