Dill in your raita

I just found out that like the Indian raita (made with a yogurt base)there is a similar dish that Russians have but instead of coriander, they add dill as garnish. A Russian co-worker brought a big bunch of dill.

I didn't know what I should be doing with them since I have never used dill. She gave me a recipe that consisted of fresh yogurt, diced green onions, diced garlic, cucumber, and red onions and carrots with some shreds of dill. It was as good as our raita. Greeks also use a lot of yogurt and have a similar creation.