Brussel Sprouts - the best way to eat them

It's hard to truly relish brussel sprouts without camouflaging their original taste. I use them in my Indian dish Sambhar or cook them this healthier way.

Cut off stems or the tips of both ends. Wash thoroughly, cut them in half and spread evenly in a baking dish. Coat with olive oil, sprinkle some diced garlic, salt and fresh black pepper. Bake in a 375 degreen oven for 20 minutes. Turn them over and bake again for another 20 to 25 minutes or until slightly roasted. You'll never say no to Brussel Sprouts cooked this way.