Friday, October 15, 2010

My experience at Penang

There are few restaurants that are consistently good. Being a critical foodie, I can vouch for the Malaysian restaurant in downtown Philly called Penang.

A great starter there is roti kanai, you have vegetable and meat varieties as side dish. I skip that to do justice to my actual entree which is spicy vegetables in a clay pot. It is outrageously delicious. I think I have figured out the taste but haven't tried it yet. Very soon in my new kitchen. I will let you know how it turns out.

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