I hardly see eggplants being used in homes. One reason is the huge eggplants we find in regular stores with lots of seeds are absolutely tasteless or simply taste bad.
Smaller eggplants or the asian varieties are the best, they literally melt in your mouth. Sometimes, produce junctions carry them. If you like Eggplant Parmesan with those humongous tasteless ones, wait until you try the real eggplant. They are also good baked or roasted in olive oil. You may add peppers and sprinkle some herbs and spices to make them more interesting.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment