Carrot Chutney

This is an unusual chutney that goes great with idli and dosai.

Ingredients:
Grated carrots cooked
1 Tbsp. oil
Red chillies roasted in oil
Coriander seeds roasted in oil
Grated coconut
Salt
1 spoon of peanuts
1tsp. mustard seeds for ganish
1 Tbsp. curry leaves

Grind them all together to a paste. May add water if necessary. Add salt to taste. Garnish with mustard seeds and curry leaves.