Summer is soon coming to an end. I feel Labor Day more or less is the beginning of Fall. In no time we'll start seeing colors change. I love all colors. What I don't like is the idea of Winter not being far behind. I'm not looking forward to it.
Well, let's enjoy the Labor Day barbecue weekend at least with something interesting for the vegetarians instead of just Tofu or the same old, same old bland vegetables. And, that would be asparagus. A simple, yet tasty asparagus salad can be pretty exciting.
Steam asparagus for about 8 mins. Remove and dip in regular water. Add some herbs, any you may have on hand, olive oil, a tiny dash of salt, some lemon juice. Toss. Add some hard boiled eggs chopped over the salad. Toss one more time and serve.
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