Friday, August 20, 2010
Cottage cheese substitution
Cottage cheese is healthy except for the ton of salt added to it. Even if that can be discounted and we get low salt cottage cheese (is something like that even available?), I am not sure how tasty it would be to use it instead of cheese or milk. Got to test it out and then I'll decide.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment