This green for some reason is not quite as popular as regular spinach or even mustard greens. At one point, but this was a couple years ago I read about its health benefits and decided to head off to the grocery store to start loading up and regularly use them in my cooking.
Well, I did it a couple times. Not that they lacked taste, but the greens were so leggy and stringy. I couldn't find tender ones anywhere. I just came across an article about how the early spring watercress sprouts are absolutely flavorful and tasty.
I am inspired once again to cook them. But, I need to find those tender ones. Not in a regular market or grocery store. I'll keep searching and will find a source that sells fresh, tender watercress.
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