Wish you all a fantastic year ahead.
I started off the recipe of this week with a Mango condiment called 'Mango Pacchadi', usually made in some homes in southern India. This recipe is a tradition of my family made on Tamil New Year's day which falls on April 14th; I have started the tradition of making it on Jan. 1st as well.
Check it out on vidyaswamyskitchen.com.
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