Friday, July 29, 2011

Cherry, curry, Green, Red, heirloom, beefsteak...What are they?

Yummm! Tomatoes. One of my favorites that I can't do without be it Italian, Greek, Thai, Indian or American cuisine.

So,what do you do to make them delectable? Check out for a few recipes on this site during the month of August.

Ingredients for a Cherry Tomato salad

Cherry tomatoes, halved
1 cup pitted or non-pitted pine, walnut or a combination of the two
1 cup sliced green and black olives, unsalted and pitted
2 green onions, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon thyme, basil or oregano
salt and pepper to taste

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