Being in Conshohocken we didn't have to worry about the expensive parking. It was a perfect evening for celebration.
We got seated around 9:15 pm and by the time we got out it was past 11 pm. Being a seafood restaurant, my choices were indeed basic but the dishes were unique in taste and artistically displayed, something I usually thoroughly enjoy. While others had a five course meal, the chef decided he'll come up with some creative vegetarian courses. So, started off with a shot of carrot soup, a spring green salad with a unique dressing that tasted lemony and the third course was a plate of vegetables with quinoa. It's hard to describe the taste except that it was spectacular. The dessert was a warm chocolate cake with a little dollop of coffee flavored icecream.
The BYOB made it easier on our wallet although the meal in all was an expensive experience.
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