Here are the ones I use and like. Ginger, garlic, green tea. I use these regularly. Others that are as good are mushrooms, cinnamon and mint.
I only use mint in the form of leaves. Cinnamon in the form of powder or root. If you like fresh mushrooms you can use them as they are. I do not like mushrooms unless they are shitaake or one of those rare ones that come in funny shapes. So, I buy them once in a while and make cheese stuffed mushrooms or create this simple vegetable dish.
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