Recipe of the week - Peppers in Dhal

This is a quick and tasty way of making dhal on a day when you need to avoid garlic or onion in your food. Some religious days require this practice of avoiding garlic and onion to be adhered to. This dhal would be a nutritious side to rice or Indian breads.

I prepared this last week when I didn't have to avoid garlic or onion because there was no religious reason to do that. There is no garam masala in it either.  But the dhal tasted great.  Just with some sautéd  green chillies, tomatoes and a mix of peppers can do the trick.

Test it out for yourself.  Peppers in dhal from vidyaswamy's kitchen.