There are several ways to cook okra. This is one of my favorite. Use only fresh okra for this recipe. Since adding tomatoes make okra mushy and sticky, I avoid it in this recipe. With the onion and garlic, this has the right taste and aroma. And, with the ginger and cayenne pepper, the right kick. This dish is a perfect match with any Indian bread. Check it out at Vidya Swamy's kitchen.
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