Wednesday, November 16, 2011

My favorite for Thanksgiving

Now, that the drink is taken care of, what's your favorite Thanksgiving dish?

Mashed potatoes, sweet potatoes, cranberry sauce...

Here's a tasty potatoes recipe, not mashed but roasted.

Boil potatoes with pinch of salt until just done. May leave skin on or peel them. Place them in a shallow dish. Add sage, a touch of butter, some mashed garlic, tsp of crushed black pepper and 1 tsp. of nutmeg. Roast potatoes at 375 to 400 degrees for 30 mins. Turn them over a couple times so they roast evenly. Serve hot right out of the oven. More nutritious and less fatty with a better look on the table. Isn't that what we want?

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