How about some hearty soup for a cold Thanksgiving dinner? Here's a good one.
Ingredients:
Mushrooms
Cream
Milk
Ginger
Garlic
Onions
Scallions
Crushed black pepper
Coriander
Vegetable broth
Salt to taste
Pour vegetable broth into a pot, add a cup of cream and a cup of milk. Bring to boil. Puree half the mushrooms, add to pot. Saute onions, ginger and garlic. Mix into the soup. Let the mixture cook for 30 minutes or so. Finally add black pepper and salt. Give it a stir. Right before serving, add about 2 Tbps chopped coriander. Serve hot.
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