Tuesday, November 22, 2011

Magical transformation of your vegetables using chick pea flour

Here's a little tip to enhance the taste of almost all Indian and asian vegetables.

After the vegetables cook, add a couple teaspoons of oil to your wok. Sprinkle chick pea or lentil flour mixed with red hot chillie powder on top of the vegetables and saute until the flour coating on the vegetables blend in.

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