Sunday, March 9, 2014

Garlic, garlic, garlic - Spicy Garlic Gravy (called Kozhambu in Tamil)

If you love garlic and spicy hot food as much as I do, then this is a recipe you will thoroughly enjoy.

It is extremely simple to make except for a bit of grinding which shouldn't take long.  Tastes great with basmati or regular jasmine rice.  Try it from vidyaswamyskitchen.

No comments:

Post a Comment