It is extremely simple to make except for a bit of grinding which shouldn't take long. Tastes great with basmati or regular jasmine rice. Try it from vidyaswamyskitchen.
Sunday, March 9, 2014
Garlic, garlic, garlic - Spicy Garlic Gravy (called Kozhambu in Tamil)
It is extremely simple to make except for a bit of grinding which shouldn't take long. Tastes great with basmati or regular jasmine rice. Try it from vidyaswamyskitchen.
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