Check out this noodle recipe. I would like to call it an Indo-chinese recipe as there is a little indian twist in there. But believe me they taste better than the restaurant bought one. You'll get the kick of the spices and the flavor of a good chinese restaurant preparation. The combination of the two make it a fusion recipe.
Sunday, September 16, 2012
Indo-chinese Noodles
Check out this noodle recipe. I would like to call it an Indo-chinese recipe as there is a little indian twist in there. But believe me they taste better than the restaurant bought one. You'll get the kick of the spices and the flavor of a good chinese restaurant preparation. The combination of the two make it a fusion recipe.
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