Potato herb salad

Red potatoes in herbs, a fantastic recipe

Ingredients
5 Potatoes halved
1/2 cup chopped fresh herbs (tarragon,chives,rosemary)
1 scallions, thinly sliced
2 tablespoons olive oil
1 tablespoon whole-grain mustard
kosher salt and black pepper

Directions
1.Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
2.Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.