Well, I have found a lot depends not only on the stuff in between the bread but also on the bread itself.
There are several options for vege burgers.
1. Huge portabella mushrooms marinated, spiced and grilled, topped with all the frills a burger should have. Red onions are a must by the way.
2. Spinach added to a ball of well cooked and mashed mushrooms, also well spiced helps.
3. Firm tomatoes with Mozarella cheese witha dollop of mayo makes a great burger.
4. Soaked and ground lentils, spiced, cooked and fried like a falafel.
5. Grilled asian eggplants with sauteed onions.
6. Cooked, mashed and spiced up potatoes made the south Indian way make excellent burgers.
With a bit of creative thinking, there are more possibilities. Try these first.
As I started off, a good burger bun is important. Soft sumptuous ones with sesame seeds are tastiest I've found. You may also warm the bun just a bit after the fillings go in.
There are several options for vege burgers.
1. Huge portabella mushrooms marinated, spiced and grilled, topped with all the frills a burger should have. Red onions are a must by the way.
2. Spinach added to a ball of well cooked and mashed mushrooms, also well spiced helps.
3. Firm tomatoes with Mozarella cheese witha dollop of mayo makes a great burger.
4. Soaked and ground lentils, spiced, cooked and fried like a falafel.
5. Grilled asian eggplants with sauteed onions.
6. Cooked, mashed and spiced up potatoes made the south Indian way make excellent burgers.
With a bit of creative thinking, there are more possibilities. Try these first.
As I started off, a good burger bun is important. Soft sumptuous ones with sesame seeds are tastiest I've found. You may also warm the bun just a bit after the fillings go in.
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