Neem flower pacchadi (pickle), a New Year tradition

This dish is a tradition in some southern Indian homes and is made only on New Year day.  It is a combination of five distinct tastes -- sweet, sour, salt, bitter, spice and symbolizes one's life as a mixed bag of emotions; trials, tribulations, happiness, ups and downs, highs and lows.

Try it out from Vidya Swamy's kitchen.com.