Ginger Kuzhambu (broth)

Ginger is quite a common ingredient in our southern Indian dishes. We use them in soups, rasams, the several side dishes that go with the Indian breads, vegetable dishes and many of our home made ayurvedic remedies. The best known use is for digestion. I use them in green juices almost all the time. The spicy, juicy kick that you experience from chewing a raw piece of ginger is heavenly.

Here's a delicious ginger Kuzhambu recipe. Perfect when you have a cold or a sore throat. Test it from vidyaswamyskitchen.com.