Cluster Beans Saambhar with simple spices in coconut milk

This is the same recipe I use to make Poricha kootu except I use a Tbsp. of shredded coconut to grind together with the rest of the paste; also minus the coconut milk.

The lentils used in this is Toor dhal versus the masoor dhal in the Kootu. Try this tasty Saambhar from Vidya's kitchen - http://www.vidyaswamyskitchen.com.