I suggest a hot, spicy appetizer called 'Thool Bhajji". The tamil word 'thool' literally means 'dust'. So, dusty or small pieces of bhajjis can be divine with a mid-afternoon tea on a Sunday.
Check out the recipe for 'Thool Bhajji' right here. This is the recipe of the week.
Check out the recipe for 'Thool Bhajji' right here. This is the recipe of the week.
This is one of your best appetizers ever.
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