One good thing about winter are the hot soups that most families serve with their meals. I love creating these hearty soups with winter vegetables and generally make a meal out of them.
I think the first secret in these soups is the broth. For my creations I start out with a medium-light broth made either from a mix of vegetables or just with tomatoes. The next secret lies in the spices. Coriander and Cumin play a major role. Once you add these two flavors with a touch of fresh coriander, it can beat hands down any restaurant soup.
Guess what's for dinner today!
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