Bengalis have a way with their desserts and somehow they never taste as good if people from other parts of India make it. I would say mine comes close.
Sunday, September 21, 2014
Monday, September 15, 2014
Try this recipe from Vidya's kitchen.
Sunday, September 7, 2014
The recipe sounds lovely and the photograph is appetizing. I'm sure it tastes great too! - http://online.wsj.com/articles/einat-admonys-recipe-for-roasted-eggplant-with-tahini-sauce-and-herb-salad-1409168285
Photo courtesy from 'The Internet'
I am becoming a big fan of buckwheat pancakes. Several people I know are staying from gluten. What better way to start off the day than with buckwheat pancakes. It is filled with nutrition, some carbs, protein, vitamins plus a lot of taste. Extremely satisfying.
Start off making your pancakes just with the flour. You can then enhance the taste even more with fruits, nuts, cinnamon, etc.
Here is the nutrition fact I picked off Wiki.