Ingredients:
- 1/2 head of a medium red cabbage, diced
- 2 small cucumbers, chopped or diced.
- 1/2 tsp. sugar
- 2 tspns. olive oil
- Crushed black pepper
- 1 Tbsp. white vinegar
- 1/2 tsp. salt
Method:
In a medium bowl, combine the cabbage, cucumber, the sugar, vinegar, and olive oil. Season with salt and pepper. Set aside the marinate, stirring occasionally, for at least 10 minutes. Season with salt and pepper to taste.
To give it a slightly different taste, a few pieces of finely chopped green onion will do the trick.
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