All you need is half a head of fresh cabbage and a few simple ingredients.
- 1/2 head of a medium-sized fresh cabbage
- 2 Tbsp. champagne vinegar
- 1 Tbsp. verjus ( juice from sour grapes or crab-apples)
- 3/4 to 1 Tbsp. sugar
- Salt and pepper to taste
Cut out and discard cabbage core. Thinly slice the leaves.