Pointer 1: Use fresh ginger and cauliflower.
Ingredients:
- 1 cauliflower
- 3/4 cup all purpose flour
- 1/4 cup corn flour
- 1 tsp chillie powder
- 3 Tbsp soy sauce
- 1 cup finely chopped red onion
- 1 cup green onions, chopped fine
- 3 Tbsps. tomato sauce
- 1/2 cup fresh coriander chopped
- 4 green chillies diced
- 2" ginger
- 4 cloves garlic diced
- salt to taste
- corn flour mixed in some water – 1 tbsp
- Oil for frying
Method:
Break cauliflower into florets. Mix the flours,add chilie powder and salt to taste. Create a batter by adding water.. Dip florets in batter and deep fry until golden brown. Set aside.
Take a wok^, add a Tbsp. of oil. Sauté garlic, ginger and green chillies. Add the diced onions, continue sauteing. Add tomato sauce, a touch of chillie powder and soy sauce. Mix well. Finally add the fried cauliflower. Transfer to a container. Add the green onions and coriander. If needed, additional salt to taste. Serve hot. This is a popular appetizer.
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