Home made mango ice cream

Mangoes always remind me of my childhood days in India. Our home was surrounded by mango and coconut trees. As many are aware there are 100s of varieties; some of the best were in our garden.

Every other summer provided a bumper crop. We distributed them around the neighborhood. The constantly flowing guests had their fill too. My mom prepared several types of pickles and juices but never mango ice cream.

Here's an easy recipe to pull together for any occasion. Prep time is only 20 minutes. Freeze time is about 4 to 5 hours.

Try it from swamyskitchen.com.