Doodh Peda, milk dessert

Ingredients:

• 1 1/2 cups carnation milk powder
• 1 can, sweetened condensed milk
• 1/2 stick butter, melted
• 1/s tsp. saffron

Mix ingredients together to form a smooth mixture like that of a thick pancake batter.

Cook on high heat in microwave for 2 minutes. Remove, mix well,and heat again for 3 minutes.

Cool mixture for a few seconds. While still hot but bearable to handle, rub some of the melted butter in your hands and roll them out to balls, then flatten slightly to the regular size of a peda. Or flatten on a board, then cut to any shape with a cookie cutter.

May top the peda with a mix of nuts or dry fruits. I generally like the pure taste of the dessert as is. Store them in refrigerator. Warm for 10 seconds to get the fresh taste of again for the next serving.