Sunday, March 29, 2015

Black bean curry in spicy sauce

This is a favorite dish of mine, loaded with protein. If you'd like to make it more tasty, soak the beans the previous night  and then pressure cook it the next day.

The fresh spices with tomatoes and a final topping of garam masala and sprinkles of coriander... Yum. Take the first bit with a piece of chappathi, (Indian home made bread) and you'll be in seventh heaven in minutes. Try the recipe from Vidya Swamy's kitchen.

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