Green tomato chutney

5 green tomatoes,chopped
1" ginger, chopped
1 tsp. canola oil or olive oil
2 cloves minced garlic
1 Tsp.fresh chopped coriander
2 tsp. salt
2 green chillies
2 tsp. urad dhal

Saute garlic for about 5 minutes. Grind together tomatoes, ginger, garlic, coriander and green chillies. Mix well and add salt. Toast urad dhal until it turns golden brown. Add to the mix. Run the blender a couple more times so the urad is not fully ground but are coarse. You may also crush urad separately in a wet grind and mix it with the rest of the ingredients.

Goes well with indian breads, uppuma, dosa, and idli.