Roasted Potatoes with fresh Fenugreek

This recipe originated from northern India; you will not find them in Indian restaurants though. Despite having potatoes in this recipe, it is quite healthy due to the ingredient, fenugreek. Fenugreek leaves, seeds and sprouted seeds are used in various Indian recipes. They are also used to treat several ailments.

An interesting fact is that many of the overpowering, spiced up oily foods that list Indian restaurant menus taste quite different when prepared at home, especially the healthy southern Indian dishes.

Try this potato with fresh fenugreek recipe from vidyaswamy's kitchen. 

Make canned soup healthier, tastier

We all reach out for that quick food soup for an easy, filling meal especially when we are out of ideas, or need that satisfying something to keep the day going.

Here's a recipe I think you'll love. Need not be made from scratch and hardly takes any time. Prep times is about 7 minutes, stove to table is about 20 minutes. Now that's hard to beat!  Check out this recipe from vidyaswamy's kitchen.com.