Shredded brussel sprouts doused in olive oil with a hint of garlic and cheese

Who said brussel sprouts are not tasty?  Try this recipe.  I had just a few recipes I rotated all the time.  I had mostly cook brussel sprouts either whole or halved. I thought to myself for a change why not shredded?

The outcome surpassed my expectations. I have posted it on my site vidyaswamyskitchen.com.

Stir fried fesh green beans with a punch of garlic and freshly cracked peppercorns

When it comes to green beans, there aren't too many recipes for the western palette. How do you make them interesting?

Here is a slight twist to french green beans.  Uses diced garlic, lemon zest or lemon juice, parsley and peppercorn. Extremely easy to prepare and tastes delicious.