Garlic, ginger spiced okra

There are several ways to cook okra.  This is one of my favorite.  Use only fresh okra for this recipe.  Since adding tomatoes make okra mushy and sticky, I avoid it in this recipe.  With the onion and garlic, this has the right taste and aroma.  And, with the ginger and cayenne pepper, the right kick.  This dish is a perfect match with any Indian bread.  Check it out at Vidya Swamy's kitchen.