The magic of Ginger

It’s hard to describe it’s taste; eaten raw or otherwise it stands out in everything yet never unpleasant. In vegetarian cooking, especially Indian it takes its place in appetizers, soups, entr’ees, desserts, side dishes, even chai (tea). I have found it to counter any unhealthy stuff that may get into our foods such as excessive grease and fat. Candied ginger by the way is incredible. Here are the health benefits I have found through use of ginger.